FR

22$ Thursday
or how to treat yourself in three steps.

3 courses for only 22$

Every Thursday, from 17:00 to 22:00

Appetizer

SOUP OF THE DAY
inclus
Chef selection.
SALAD OF THE DAY
inclus
Lettuce and balsamic dressing.
CHERRY TOMATOES SALAD
8
Mozzalina, aragula, mozzarella foam, olive oil and balsamic.
GRILLED CALAMARI
9
Calamari, tomatoes sauce, kalamata olives and saffron.
HALF BLOOD PUDDING
10
Parcnip puree, Brussel sprout, apple cider sauce.
BEEF TARTAR
12
Classic: capers, shallots, chive, tabasco, worcestershire, Dijon mustard.
SALMON TARTAR
13
Chives, tumeric, green apples, avocado oil, wasabi mayonnaise.
CRUSTY GOAT CHEESE
12
Goat cheese St-Alexis de Portneuf, honey and white balsamic, Granny Smith.
FOIE GRAS ''AU TORCHON''
18
Foie gras, pineapple chutney, brioche.
FRESH OYSTERS
12$/6 18$/12
Season arrivals.

Main

MUSSELS AND FRIES
22
Cream, white wine, shallots, garlic, parsley.
SALMON TARTAR
22
Chives, tumeric, green apples, avocado oil, wasabi mayonnaise, fries or salad (both, add 3$)
NOVA-SCOTIA SALMON
22
Lemon mashed potato, corn and red pepper salsa
BEEF BURGER
22
Tomatoes, salad, home made spicy mayonnaise, pickles, cheese, fries or salad (2choices, 3$ extra)
TOP SIRLOIN AAA (8OZ)
22
Pepper sauce, market vegetables, or fries ou salad (2 choices, add 3$)
BEEF TARTAR
22
Capers, shallots, chive, tabasco, Dijon mustard, fries or salad (both, add 3$)
VEAL LIVER
22
Mash potatoes and caramelised onions, balsamic sauce, mushrooms and walnuts crusted.
RIBS AND FRIES
22
Ribs, coleslaw and fries
BLOOD PUDDING
22
Parcnip puree, Brussel sprout, apple cider sauce.
MAC N' CHEESE
22
Pasta, local cheeses, chive, truffled salsa, ''croissant'' crumble.
WILD MUSHROOMS RISOTTO (extra scallop 6$)
22
Risotto, wild mushrooms, aspargus, aragula salad, walnuts.

Dessert

DESERT OF THE DAY
inclus
FINE APPLE TART
7
CREME BRULEE
7
SORBETS BIO
7
PUDDING CHOMEUR
8
LEMON PIE
8
MI-CUIT AU CHOCOLAT
10
8