FR

22$ Thursday
or how to treat yourself in three steps.

3 courses for only 22$

Every Thursday, from 17:00 to 22:00

Appetizer

SOUP OF THE DAY
Chef selection.
SALAD OF THE DAY
Lettuce and balsamic dressing.
GRILLED CALAMARE RAGU (supplément 5$)
Calamare, tomatoes sauce, saffron, olives.
SALMON TARTAR (supplément 7$)
Chives, ginger, green apples, avocado oil, wasabi mayonnaise.
BEEF TARTAR (supplément 7$)
Capers, shallots, chives, tabasco, Dijon mustard.
FOIE GRAS ''AU TORCHON'' (supplément 12$)
Foie gras, pineapple chutney, brioche.
CRUSTY GOAT CHEESE (supplément 7$)
Goat cheese St-Alexis de Portneuf, honey and white balsamic, Granny Smith.
FRESH OYSTERS (6 for 12$/12 for 20$)
Season arrivals.
BEETS GRAVLAX SCANDINAVE (supplément 5$)
Scandinavian gravlax salmon; vodka, dill, finger link salad, mustard and mayonnaise.
HALF BLOOD PUDDING (supplément 5$)
Celeriac puree, apples, apple cider sauce.
BEETS AND FRESH BEANS (supplément 5$)
Beets, green beans, truffle oil and Meaux mustard, chive and shallots.
ARAGULA AND FENEL SALAD (supplément 5$)
Fresh fenel, aragula, grapefruit supreme, Sambuca and grapefruit vinaigrette.

Main

BEEF TARTAR
Capers, shallots, chive, tabasco, Dijon mustard, fries or salad (both, add 3$)
SALMON TARTAR
Chives, ginger, green apples, avocado oil, wasabi mayonnaise, fries or salad (both, add 3$)
GRILLED CHICKEN BURGER
Tomatoes, lettuce, pickles, cheese, house mayonnaise, fries or salad (both, add 3$)
BLOOD PUDDING
Celeriac puree, apples, apple cider sauce.
MAC N'CHEESE
Pasta, local cheese, chive, truffled salsa, croissants crumble.
MILK FED VEAL LIVER
Mash potatoes and caramelised onions, balsamic sauce, mushrooms and walnuts crusted.
NOVA SCOTIA SALMON
Vacuum cook, kale and zucchini, fresh raspberry virgin sauce and walnut oil.
TOP SIRLOIN AAA (8OZ)
Pepper sauce, market vegetables, or fries ou salad (2 choices, add 3$)
WILD MUSHROOMS RISOTTO (extra scallop 6$)
Risotto, wild mushrooms, aspargus, aragula salad, walnuts.
MUSSELS AND FRIES
Cream, white wine, shallots, garlic, parsley.
RIBS AND FRIES
Ribs, coleslaw and fries
FISH N' "CHIPS"
Cod fish n’ “chips”, tartare sauce and fries.

Dessert

DESERT OF THE DAY
With cafee or tee