FR

24$ Thursday
or how to treat yourself in three steps.

3 courses for only 24$

Every Thursday, from 17:00 to 22:00

Appetizer

SOUP OF THE DAY
inclus
Chef selection.
SALAD OF THE DAY
inclus
Lettuce and balsamic dressing.
FENEL SALAD
9
Aragula, parmesan, lemon dressing
GRILLED CALAMARI
9
Calamari, tomatoes sauce, kalamata olives and saffron.
HALF BLOOD PUDDING
12
Parcnip puree, Brussel sprout, apple cider sauce.
BEEF TARTAR
12
Classic: capers, shallots, chive, tabasco, worcestershire, Dijon mustard.
SALMON TARTAR
13
Chives, tumeric, green apples, avocado oil, wasabi mayonnaise.
CRUSTY GOAT CHEESE
14
Goat cheese St-Alexis de Portneuf, honey and white balsamic, Granny Smith.
FOIE GRAS ''AU TORCHON''
18
Dates and figs chutney, argan oil, brioche
FRESH OYSTERS
14$/6 24$/12
Season arrivals.

Main

MUSSELS AND FRIES
24
Cream, white wine, shallots, garlic, parsley.
SALMON TARTAR
24
Chives, tumeric, green apples, avocado oil, wasabi mayonnaise, fries or salad (both, add 3$)
NOVA-SCOTIA SALMON
24
Spinaches, fried capers, tomatoes, fresh dill, sesame and Dijon mayonnaise
BEEF BURGER
24
Tomatoes, salad, home made spicy mayonnaise, pickles, cheese, fries or salad (2choices, 3$ extra)
TOP SIRLOIN AAA (8OZ)
24
Pepper sauce, market vegetables, or fries ou salad (2 choices, add 3$)
BEEF TARTAR
24
Capers, shallots, chive, tabasco, Dijon mustard, fries or salad (both, add 3$)
RIBS AND FRIES
24
Ribs, coleslaw and fries
BLOOD PUDDING
24
Parcnip puree, Brussel sprout, apple cider sauce.
MAC N' CHEESE
24
Pasta, local cheeses, chive, truffled salsa, ''croissant'' crumble.
WILD MUSHROOMS RISOTTO (extra scallop 6$)
24
Risotto, wild mushrooms, aspargus, aragula salad, walnuts.

Dessert

DESERT OF THE DAY
inclus
FINE APPLE TART
7
CREME BRULEE
7
SORBETS BIO
7
PUDDING CHOMEUR
8
LEMON PIE
8
MI-CUIT AU CHOCOLAT
10
8