FR

Gastronomy restaurant, bistro atmosphere.
A perfect match.

À La Carte - dinner

Appetizer

FRESH OYSTERS
6/16 12/30
Season arrivals
SOUP OF THE DAY
7
Chef selection
SALAD OF THE DAY
7
Dijonnaise
BLOOD PUDDING
15
Brussels sprouts, caramelized apples with honey, cider juice
BEEF TARTAR
19
Capers, pickles, shallots, egg yolks, Tobasco, Worcestershire.
SALMON TARTAR
19
Capers, dill, shallots, pickles, cucombers, apples
FOIE GRAS ''AU TORCHON''
24
Cranberries chutney and country bread
SALMON GRAVLAX
19
Endives, walnuts, dill sour cream, cardamom and maple syrup
'' WEDGE '' SALAD
15
Blue cheese sauce, bacon, cherry tomatoes, walnuts
MARROW BONE AND SNAIL
18
Country bread, juice reduction with balsamic, snail, oil, garlic, parsley
CRAB CAKE WITH SALMON
16
Horseradish and garlic mayonnaise
FRENCH ONION SOUP
12
Blonde beer, Tallegio, Cacciocavalo, Provolone, Mozzarella and croutons
CRISPY GOAT CHEESE
18
Alexis de Portneuf, apple, honey caramel and walnuts

Main

MUSSELS AND FRIES
26
Cream, white wine, shallots, parsley
SALMON TARTAR
32
Capers, dill, pickles, shallots, cucombers, apples. French fries or salad or both (7$)
BEEF TARTAR
32
Capers, pickles, shallots, egg yolks, Tobasco, Worcestershire. French fries or salad or both (7$)
ANGUS FLANK BEEF
35
Schallots sauce and fries
FILET MIGNON AAA 8oz
52
Dauphinois gratin, carrot, parsnip, brussels sprouts, Bordelaise sauce
SALMON FILET
36
Brussels sprouts, fried polenta and oil with olives, Espelette pepper, dry tomatoes, capers, blood sorrel
BLOOD PUDDING
29
Mashed potatoes, confit garlic, brussels sprouts, caramelzed apples with honey, cider juice
RISOTTO OF THE SEASON
32
De vive voix
DUCK PARMENTIER
29
Shredded duck, sweet mashed potatoes, shallots, mushrooms, fried onions, arugula, Bordelaise sauce
SEAFOOD RICE
38
Rice cooked in lobster bisque, clams, mussels, scallops, shrimps, squid, chorizo, peppers, coriander, lime and piri piri
MAC N' CHEESE
26
Migneron, Alfred Le fermier, Tigidou, cheese curds, chives, breadcrumbs

Side

Frites maison
6

Dessert

CHURROS (3)
10
Fleur de sel caramel
LIME PIE
10
Candied lemons, lemon sorbet
CREME BRULEE
10
SORBETS BIO
10
Mango or Raspberry
PUDDING CHOMEUR
10
Maple caramel, vanilla ice cream
CRISPY COFFEE AND CHOCOLATE
10
Creamy chocolate, coffee mousse, hazlenut

Want to gain experience?

Full training offered

[email protected] – SMS 514 291-2418

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