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469 Principale Ouest, Magog
819.868.8808
Don't have time to go out for lunch?
Think again.
Table d'hôte - lunch
Dessert of the day with coffee or tea
Appetizer
SOUP OF THE DAY
Consultez notre ardoise
SALAD OF THE DAY
Greens and balsamic dressing
MUSHROOM CREAM
8
Wild mushrooms, milk foam, porcini powder.
BLOOD PUDDING
10
Blinis, red fruit and cranberry sauce.
BEEF TARTAR
11
Capers, sun-dried tomatoes, black olives, pickles, shallots, egg yolks, Meaux mustard, mayonnaise
SALMON TARTAR
11
Lime, soya, combava zest, sesame, cilantro, cucomber, nuoc mâm, sesame oil
FOIE GRAS ''AU TORCHON''
15
Orange Blossom spit cake, camerise jam
FRESH OYSTERS
16$/6 30$/12
Season arrivals
MIXTED SALAD
10
Mixed lettuces, vegetables shavings, lemon sour cream, pickled onions, artichokes, tomatoes, lime and ginger dressing
Main
BEEF TARTAR
30
Capers, sun-dried tomatoes, black olives, pickles, shallots, egg yolks, Meaux mustard, mayonnaise
ANGUS FLANK BEEF
31
Shallots and raspberry sauce, french fries or salad or vegetables (2 choices, 5$)
MUSSELS AND FRIES
23
Cream, white wine, shallots, parsley.
SALMON TARTAR
29
Lime, soya, combava zest, sesame, cilantro, cucomber, nuoc mâm, sesame, French fries, salad or both (5$)
ATLANTIC SALMON
34
Lemongrass and ginger broth, lime, nuoc mâm, soya, fish stock, crispy vegetables
RISOTTO (extra scallop or gamba 12$)
32
Lobster bisque, parmesan, parmesan chips
BLOOD PUDDING
28
Jerusalem artichokes mousseline, vegetables
Dessert
CREME BRULEE
10
SORBET
8
LIME PIE
15
Lime and candied lemon, lime sorbet
PUDDING CHOMEUR
10
CRISPY COFFEE AND CHOCOLATE
11
Creamy chocolate, coffee mousse, crispy praline
10
CHURROS
9
Fleur de sel caramel
Want to gain experience?
Full training offered
[email protected]
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SMS
514 291-2418
Be part of our team!
Discover available positions
Dining room
Tuesday to Thursday 5pm to 9pm
Friday and Saturday evenings 5pm to 10pm
Takeout
Tuesday to Thursday 5pm to 9pm
Friday and Saturday evenings 5pm to 10pm
Delivery
Tuesday to Saturday 5pm to 9pm
819.868.8808
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