À La Carte - dinnerAppetizer
FRESH OYSTERS
--6/16 12/30--
Season arrivals
SOUP OF THE DAY
--9--
Chef selection
SALAD OF THE DAY
--9--
Dijonnaise
BEEF TARTAR
--19--
Capers, pickles, shallots, egg yolks, Tobasco, Worcestershire.
SALMON TARTAR
--19--
Capers, dill, shallots, pickles, cucombers, apples
FOIE GRAS ''AU TORCHON''
--24--
Compotée; pear, cinnamon, star anise, honey and country bread
MARROW BONE AND SNAIL
--18--
Country bread, juice reduction with balsamic, snail, oil, garlic, parsley
CRAB CAKE WITH SALMON
--12--
Horseradish and garlic mayonnaise (3units)
CRISPY GOAT CHEESE
--18--
Alexis de Portneuf, apple, honey caramel and walnuts
BEETROOT SALAD
--15--
Tomatoes, arugula, pesto, tarragon dressing, basilic, cashews
HOMEMADE TERRINE
--14--
Bread, mustard, fig chutney and pickles
FRENCH ONION SOUP
--14--
Blonde beer, Tallegio, Cacciocavalo, Provolone, Mozzarella and croutons
Main
MUSSELS AND FRIES
--28--
Cream, white wine, shallots, parsley
SALMON TARTAR
--34--
Capers, dill, pickles, shallots, cucombers, apples. French fries or salad or both (7$)
BEEF TARTAR
--34--
Capers, pickles, shallots, egg yolks, Tobasco, Worcestershire. French fries or salad or both (7$)
ANGUS FLANK BEEF
--37--
Schallots sauce and fries
FILET MIGNON AAA 8oz
--55--
Dauphinois gratin, carrot, parsnip, brussels sprouts, Bordelaise sauce
BLOOD PUDDING
--28--
Mashed potatoes, confit garlic, brussels sprouts, caramelzed apples with honey, cider juice
MUSHROOM RISOTTO
--32--
Quebec mushrooms, shallot, white wine, parmesan
DUCK PARMENTIER
--32--
Shredded duck, sweet mashed potatoes, shallots, mushrooms, fried onions, arugula, Bordelaise sauce
SEAFOOD RICE
--38--
Rice cooked in lobster bisque, clams, mussels, scallops, shrimps, squid, chorizo, peppers, coriander, lime and piri piri
BRAISED VEAL CHEEK
--39--
Mashed potatoes, carrots, green beans, juice reduction
BEEF BURGER
--23--
Brioche bun, lettuce, caramelized, onions, pickles, provolone, spicy mayonnaise, Fries or salad or 2 choices (7$)
CHICKEN WITH MOREL SAUCE
--29--
Chicken breast, basmati rice, asparagus, morel sauce
ATLANTIC SALMON
--36--
Eggplants, sun-dried tomatoes, olives, shallots, garlic, safran & lemon oil, balsamic
Side
Frites maison
7
Dessert
CHURROS (3)
--10--
Fleur de sel caramel
LIME PIE
--10--
Candied lemons, lemon sorbet
CREME BRULEE
--10--
Du moment
SORBETS BIO
--10--
Mango
MOUSSE AU CHOCOLAT
--10--
Milk chocolate, dark chocolate and almond cookie
PUDDING CHÔMEUR
--10--
Maple caramel, vanilla ice cream
