À La Carte - dinnerAppetizer
FRESH OYSTERS
6/16 12/30
Season arrivals
SOUP OF THE DAY
9
Chef selection
SALAD OF THE DAY
9
Dijonnaise
BEEF TARTAR
19
Capers, pickles, shallots, egg yolks, Tobasco, Worcestershire.
SALMON TARTAR
19
Capers, dill, shallots, pickles, cucombers, apples
FOIE GRAS ''AU TORCHON''
24
Cranberries chutney and country bread
MARROW BONE AND SNAIL
18
Country bread, juice reduction with balsamic, snail, oil, garlic, parsley
CRAB CAKE WITH SALMON
16
Horseradish and garlic mayonnaise
CRISPY GOAT CHEESE
18
Alexis de Portneuf, apple, honey caramel and walnuts
BEETROOT SALAD
12
Tomatoes, arugula, pesto, tarragon dressing, basilic, cashews
HOMEMADE TERRINE
16
Bread, mustard, fig chutney and pickles
FRENCH ONION SOUP
14
Blonde beer, Tallegio, Cacciocavalo, Provolone, Mozzarella and croutons
ENDIVE SALAD
18
Endives, apples, Bleu d’Élizabeth cheese, walnuts, walnut oil, apple vinegar, honey
Main
MUSSELS AND FRIES
28
Cream, white wine, shallots, parsley
SALMON TARTAR
34
Capers, dill, pickles, shallots, cucombers, apples. French fries or salad or both (7$)
BEEF TARTAR
34
Capers, pickles, shallots, egg yolks, Tobasco, Worcestershire. French fries or salad or both (7$)
ANGUS FLANK BEEF
37
Schallots sauce and fries
FILET MIGNON AAA 8oz
55
Dauphinois gratin, carrot, parsnip, brussels sprouts, Bordelaise sauce
BLOOD PUDDING
28
Mashed potatoes, confit garlic, brussels sprouts, caramelzed apples with honey, cider juice
MUSHROOM RISOTTO
32
Quebec mushrooms, shallot, white wine, parmesan
DUCK PARMENTIER
29
Shredded duck, pommes pailles, shallots, mushrooms, fried onions, arugula, Bordelaise sauce
SEAFOOD RICE
38
Rice cooked in lobster bisque, clams, mussels, scallops, shrimps, squid, chorizo, peppers, coriander, lime and piri piri
BRAISED VEAL CHEEK
39
Mashed potatoes, carrots, green beans, juice reduction
BEEF BURGER
23
Brioche bun, lettuce, caramelized, onions, pickles, provolone, spicy mayonnaise, Fries or salad or 2 choices (7$)
CHICKEN WITH MOREL SAUCE
29
Chicken breast, basmati rice, asparagus, morel sauce
PORK CHOP
29
Mashed potatoes, green beans, port wine sauce
Side
Frites maison
7
Dessert
CHURROS (3)
10
Fleur de sel caramel
LIME PIE
10
Candied lemons, lemon sorbet
CREME BRULEE
10
SORBETS BIO
10
Mango or Raspberry
MOUSSE AU CHOCOLAT
10
Milk chocolate, dark chocolate and almond cookie
