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À La Carte - dinner

Appetizer

FRESH OYSTERS

6/16 12/30

Season arrivals

SOUP OF THE DAY

Chef selection

SALAD OF THE DAY

Dijonnaise

BLOOD PUDDING

Brussels sprouts, caramelized apples with honey, cider juice

BEEF TARTAR

Capers, pickles, shallots, egg yolks, Tobasco, Worcestershire.

SALMON TARTAR

Capers, dill, shallots, pickles, cucombers, apples

FOIE GRAS ''AU TORCHON''

Cranberries chutney and country bread

'' WEDGE '' SALAD

Blue cheese sauce, bacon, cherry tomatoes, walnuts

MARROW BONE AND SNAIL

Country bread, juice reduction with balsamic, snail, oil, garlic, parsley

CRAB CAKE WITH SALMON

Horseradish and garlic mayonnaise

CRISPY GOAT CHEESE

Alexis de Portneuf, apple, honey caramel and walnuts

BEETROOT SALAD

Tomatoes, arugula, pesto, tarragon dressing, basilic, cashews

SCALLOP CEVICHE

Mango, cucumbers, peppers, cilandro, grenade juice, coconut milk, curry, lime, ginger

Main

MUSSELS AND FRIES

Cream, white wine, shallots, parsley

SALMON TARTAR

Capers, dill, pickles, shallots, cucombers, apples. French fries or salad or both (7$)

BEEF TARTAR

Capers, pickles, shallots, egg yolks, Tobasco, Worcestershire. French fries or salad or both (7$)

ANGUS FLANK BEEF

Schallots sauce and fries

FILET MIGNON AAA 8oz

Dauphinois gratin, carrot, parsnip, brussels sprouts, Bordelaise sauce

SALMON FILET

Virgin sauce, octopus, grilled fennel and citrus, dry tomatoes, olives, capron

BLOOD PUDDING

Mashed potatoes, confit garlic, brussels sprouts, caramelzed apples with honey, cider juice

RISOTTO OF THE SEASON

De vive voix

DUCK PARMENTIER

Shredded duck, sweet mashed potatoes, shallots, mushrooms, fried onions, arugula, Bordelaise sauce

SEAFOOD RICE

Rice cooked in lobster bisque, clams, mussels, scallops, shrimps, squid, chorizo, peppers, coriander, lime and piri piri

MAC N' CHEESE

Migneron, Alfred Le fermier, Tigidou, cheese curds, chives, breadcrumbs

TUNA TATAKI

Façon niçoise; quail egg, black olives, potatoes, onions, tomatoes, peppers, artichokes, green beans, dijonnaise, capron

VEAL CHEEK

Mashed potatoes, carrots, green beans, candied garlic sauce, balsamic glaze

Side

Frites maison

Dessert

CHURROS (3)

Fleur de sel caramel

LIME PIE

Candied lemons, lemon sorbet

CREME BRULEE

SORBETS BIO

Mango or Raspberry

MOUSSE AU CHOCOLAT

Milk chocolate, dark chocolate and almond cookie

Mother's Day

3 courses for 22$
Sunday May 11, 2014 - 11:00 to 15:00

Appetizer

SOUP OF THE DAY

Consultez notre ardoise en restaurant.

SALAD OF THE DAY

Vinaigrette Maison.

Main

BEEF TARTAR

Classique, frites ou salade.

SALMON TARTAR

Vinaigrette pamplemousse, poivre rose et estragon, roquette, frites ou salade.

RISOTTO VÉGÉTARIEN

Risotto, champignons, tombée d’épinards et parmesan.

FISH NO CHIPS DE MORUE

Morue, tempura à la bière, salade de fenouil, radis, concombres et sauce tartare.

BURGER DE BOEUF ANGUS

Fromage mozzarella, tomates, laitue, bacon, oignon frit, frites ou salade.

BLOOD PUDDING

Purée de pommes de terre, compote de pomme, oignon caramélisé, sauce moutarde ancienne.

MAC N' CHEESE

Pâtes, fromages du terroir, ciboulette, salsa truffée, crumble de croissants.

ANGUS FLANK BEEF

Jus de viande à l’échalote, frites ou salade.

VEAL LIVER

Pommes de terre grelots, oignon, bacon et haricot vert, jus de viande simple

GRILLED TROUT

Vinaigrette au hareng fumé, gnocchi, fenouil confit et épinard.

Dessert

Dessert du jour

Wine list

White wines

France

Vin de Pays d'Oc 2018, Vignes de Nicole, Paul Mas

Alsace Riesling 2002, Léon Beyer

Muscadet Sèvre et Main sur Lie 2020, Clos Beauregard

Côtes-Du-Rhône, Grenache blanc 2020, Belleruche, M. Chapoutier

Entre-Deux-Mers, Sauvignon blanc 2021, Ch. Tuilerie du Puy

Saint-Bris, Sauvignon blanc 2020, Clotilde Davenne

Chablis 1er Cru Grande Cuvée 2020, Chardonnay, La Chablisienne

Bourgogne Aligoté 2019, Domaine Ballot Millot

Chablis 1er Cru Vau Ligneau 2020, Chardonnay, Louis Moreau

Pouilly-Fumé 2020, Sauvignon, Génetin, Domaine Tinel-Blondelet

104

Chabli 2020, Vigne de la Boissonneuse, Julien Brocard

114

Italy

Delle Venezie 2021, Riff, Pinot Grigio, Alois Lageder

Vigneti delle Dolomiti 2021, Cantina Tramin

Fruili Isonzo 2021, Pinot Grigio, i Fredi di Romans

Sudtirol Alto Adige 2019, Porer, Pinot Grigio, Alois Lageder

Soave Classico 2021, Suavia, Garganega

Portugal

Navarra 2020, Chardonnay, Vega Sindoa

Douro 2020. Vale de Cavalos

Alentejano 2020, Fitapreta Ancestral, Antonio Macanita

Vinho Verde 2020, Aphros Daphne, Loureiro

104

United States

Chardonnay 2020, Hayes Valley

Chardonnay 2017, Château Ste Michelle

Chardonnay 2018, Prescription, James Ream

Georgia

Mtsvane 2019, Vinoterra, Orange

Greece

Attiki 2021, Mylonas, Savatiano

Red wines

France

Côts-Du-Rhônes Villages, Dom La Montagnette Sinargues

Morgon 2021, Gamay, Ch. de Pizay

Côtes-Du-Rhône 2020, Collection bio, M. Chapoutier

Bordeaux Supérieur 2015, Ch. Fleur Haut Gaussens

Crozes-Hermitage 2019, Primavera, Domaine Du Colombier, Syrah

Médoc 2017, Ch. La Landotte

Bourgogne 2019, Pinot Noir, Clotilde Davenne

Montagne Saint-Émilion 2015, Ch. Rober Corbin

Fixin 2020, Pinot noir, Hervé Charlopin

Charentais 2020, Merlot, Cuvée Emma (BIO)

Lalande de Pomerol, 2018, Ch. Du Grand Chambellan, Merlot

Haut-Médoc 2015, Château Monbrison

106

Listrac-Médoc 2016, Château Clarke

108

Saint-Estèphe 2015, Ch. St-Estèphe

124

Margaux 2016, Bouquet de Monbrison

126

Bourgogne 2012, Domaine Ballot Millot, Pinot noir

128

Italy

Marches 2020, Cabernet Sauvignon, Gambelli

Rosso di Toscana 2019, Erta e China

Rosso Di Montalcino 2020, Carpineto, Sangiovese

Orcia 2018, Leone Rosso

Valpolicella Ripasso Classico Sup. 2017, Gaso

Chianti Classico Riserva 2018, Sangiovese, Il Grigo, San Felice

Sudtirol Alto Adige 2020, Hexenbichler, Schiava, Cantina Tramin

Vino Nobile di Montelpulciano 2018, Vincaia, Salcheto, Sangiovese

106

Rosso di Toscana 2019, Il Corto, Fattoria di Basciano

106

IGT Toscana 2016, Do Ut Des, Sangiovese, Carpineta Fontalpino

108

Morellino di Scansano 2017, Sangiovese, Purosangue, Terenzi

112

Langhe 2020, Nebbiolo, Rivetto

112

Portugal

Douro 2019, Coroa d'Ouro

Alentejano 2019, Fitapreta, Antonio Maçantia

Somontano 2016, Hop Hop, El Grillo Y La Luna

110

United States

Cabernet Sauvignon 2019, Clos LaChance

Pinot Noir 2018, Cloudline

Pinot Noir 2020, Au Bon Climat, Santa Barbara

Pinot Noir 2018, Clos LaChance

Spain

Rioja Reserva 2017, Tempranillo, Coto de Imaz

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Informations

Where?

469 rue Principale Ouest
Magog, Québec, J1X 2B2
819.868.8808

When?

Monday

17:00 - 22:00

Tuesday

17:00 - 22:00

Wednesday

17:00 - 22:00

Thursday

17:00 - 22:00

Friday

17:00 - 22:00

Saturday

17:00 - 22:00

Sunday

Closed

How?

Start an itinerary

Dining room Tuesday to Thursday 5pm to 9pm Friday and Saturday evenings 5pm to 10pm

Takeout Tuesday to Thursday 5pm to 9pm Friday and Saturday evenings 5pm to 10pm

Delivery Tuesday to Saturday 5pm to 9pm

819.868.8808

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